✓ Pasture-raised
✓ Raised without antibiotics
✓ No added hormones
✓ Free range
✓ Humanely treated

Delicious by Nature: What’s your flavor of the week? Opal Valley delivers the highest quality without compromising the delicious sweet, yet mild taste of pasture fed lamb. We don’t believe in adding antibiotics or hormones because our lambs are raised in a free-range natural environment.  Our lambs get to roam freely in wide-open stunning Aussie pastures where clover and rye grass are grown, just the way it should be. Clean, natural flavors with unbeatable tenderness is what you can expect from Opal Valley Australian Lamb. The kind of stuff professional chefs and home cooks have depended on for years. Lamb, just the way uh huh, uh huh you like it.

Farmer Owned: We are a cooperative business proudly owned by family farmers. This model gives us a distinct advantage over other meat companies as we have access to the best products available. Raising lamb flocks is a labor of love for our Australian family farmers.  All of our lamb are born and raised in Australia. Our farmers tend to their lamb day in and day out to ensure their health and well-being.  They do this because they know to have the best lamb served on plates around the world, quality begins in the pasture with a naturally fed, free range lamb from down under.  Care for animals and the environment is at the core of what we do.  This is why we continue to research to better understand and improve our environmental performance with generations of family farmers that seek to continuously lessen our impact on the planet at every stage of the process.

Pasture Raised: Opal Valley is a leading North American Australian lamb brand for a reason. Australia’s vast pastures, clean rainfall and abundance of sunshine, with advanced farm care result in a mild, leaner and more tender lamb famous for its delicious taste. Our Aussie lamb represents our bond to you of our steadfast commitment to quality, purity, consistency, sustainability, reliability and value from farm to fork.

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