Be the grill master you’ve always wanted to be with perfectly cooked leg of lamb. Best on grill, roasted or in kebabs, leg of lamb is your go to for all those backyard Saturdays with your mates. Want to really impress? Put your leftover leg of lamb in shepherd’s pie, curry, fritters or even empanadas in place of other proteins to truly get more use out of this meat. It’s about time to braise and get praise for cookin’ a great leg!