When it comes to loin cuts, dry heat methods like pan frying, grilling or broiling work best. A little seasoning goes along way with this meat, like cumin, garlic and rosemary. Your weeknight dinners are served. Now quit loin around and get to know this simply delicious cut of lamb!

DROOL WORTHY RECIPES AWAIT

Opal Valley Lamb is Available at These Fine Retailers

*All cuts not available at all retailers