Our good old classic leg of lamb is the most versatile cut of the bunch. Grill it to perfection, give it that butterfly effect or coast while you roast.  For a real treat, try boneless leg or kebobs on the Barbie.  You can thank us later.

Lamb101: Leg of lamb is already a very tender and lean meat, so make sure not to overcook it!


Opal Valley Lamb is Available at These Fine Retailers

*All cuts not available at all retailers