A delicious way to showcase your grilling skills with little effort in the kitchen. Simply grilled and basted with a fresh herb vinaigrette. Serve as an appetizer or as part of a larger dinner.
Served with a green salad, grilled asparagus and toasted baguette slices.
1 Opal Valley® boneless leg of lamb (defrosted if frozen), cut into 1” cubes
2 tbsp dried oregano
sea salt and freshly ground black pepper
¼ cup each fresh parsley, oregano and mint
2 cloves garlic, minced
1 tbsp red onion, finely chopped
2 tbsp red or white wine vinegar
¼ cup roasted red pepper, finely chopped (optional)
2 tsp mixed whole peppercorns, crushed
1 tsp sea salt
16- 12” wooden or metal skewers
1 bunch fresh herbs, tied with kitchen twine (for brushing on the vinaigrette while grilling)
*All cuts not available at all retailers