Tender and flavourful mini kofta skewers served atop cocktail glasses filled with tzatziki, mini cucumber spears and fresh lemon zest. For something extra special serve skewers as a topper for your Caesar cocktail!
1 pkg Opal Valley® ground lamb (defrosted if frozen)
3 cloves garlic
1 small red onion
¼ cup fresh parsley, coarsely chopped
½ cup fresh mint, coarsely chopped
2 tsp paprika
1 tsp sea salt
½ tsp ground cumin
¼ tsp ground allspice
¼ tsp cayenne pepper (or ½ tsp red pepper flakes)
24-6” wooden cocktail skewers (approximately 6” long)
Tzatziki, mini cucumber spears and lemon slices for serving
Jeuje up your store made tzatziki with a mashed avocado, a teaspoon of lemon juice and chopped chives!