Prep: 10 min Cook: 10 min Serves: 4 Cut: Shoulder
Photographed by PLATE Magazine for PLATE Burgers without Borders. Courtesy of True Aussie beef & lamb.



2 pounds ground Australian lamb
2 shallots, minced
1 jalapeno, seeded, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 tablespoon kosher salt
1 teaspoon black pepper

Cranberry sauce (replacement for compote):

1 ½ cups (1 can) cranberry jelly with cranberry pieces
½ cup dried cranberries
1 tablespoon orange zest
1 teaspoon fresh thyme, chopped

Roasted jalapeno mayonnaise (replacement for aioli):

2 jalapeno, roasted, peeled, chopped
1 teaspoon fresh garlic, chopped
2 tablespoons cilantro, chopped
1 ½ cups mayonnaise

Burger Build:

4 Australian lamb burger patties
8 brie cheese, 3” x ¼” slices
4 brioche bun, sliced
Jalapeno mayonnaise
Cranberry sauce
2 cups arugula

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Opal Valley Lamb is Available at These Fine Retailers

*All cuts not available at all retailers