1 pound ground Aussie ground lamb
¼ cup minced onion
2 cloves garlic, minced
1 tablespoon curry powder
½ teaspoon ground cumin
½ teaspoon turmeric
8 ounces shredded queso fresco
4-inch crispy tortillas, broken
Heirloom tomatoes, variety of colors, diced
1. In a sauté pan, warm vegetable oil and sauté the onion and garlic until translucent.
2. Add the meat and spices and cook until simmering. Season with salt.
3. For each serving, toss 4 ounces lamb mixture with 2 ounces queso, some cilantro, and some tortilla shards. Garnish with tomatoes and cilantro.
*All cuts not available at all retailers