Prep: 15 mins Cook: 45 mins Serves: 2-4 Cut: Rack


1 Opal Valley® Frenched Rack of Lamb, fresh or frozen, thawed in refrigerator overnight if frozen
2 tbsp butter, softened
1/2 cup miso paste (preferably white)
1 tbsp fresh ginger, minced
1 tbsp fresh garlic, minced
1 tbsp rice vinegar
2 tbsp honey
1 tsp freshly ground black pepper
2 scallions (spring onions) finely sliced
1 tsp sesame seeds, toasted (optional)


  1. Preheat oven to 375ºF (190ºC)
  2. In a medium bowl, combine butter, miso, ginger, garlic, rice vinegar and honey. Stir together to make a paste
  3. Massage paste onto rack of lamb using your hands and place skin side up in an oven proof dish. Sprinkle with pepper and roast for 15 minutes
  4. After 15 minutes, cover loosely with foil and continue to cook for an additional 15-20 minutes or until the lamb reaches an internal temperature of 140ºF (60ºC) for medium doneness
  5. Remove from oven and allow it to sit for 10 minutes before slicing
  6. Top with scallions and sesame seeds (optional) and serve

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*All cuts not available at all retailers