If you’re palate for lamb goes far beyond tradition then you’ve come to the right place. Lamb is known for many delicious traditional meals at Easter and Passover, but why not utilize its potential for MORE? Don’t get intimated with lamb, and always remember to think outside the lamb-box!
Opal Valley Premium Lamb is packed with flavor, and the methods for preparing it are no different than when you’re preparing beef. The poss-lamb-bilites are endless with Opal Valley Lamb! We’re here to give you a leg up on the rest of your mates with these cooking techniques, tips and tricks to cook and eat delicious Opal Valley Lamb. Whether it’s roasting and grilling a Leg of Lamb or braising Shoulders, we’ve got you covered.
It’s time to turn up the heat and check out these cooking techniques. Get your palates ready for a lamb-venture!