Grilled Australian Lamb Burger with Brie

Ingredients

2 pounds ground Australian lamb
2 shallots, minced
1 jalapeno, seeded, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 tablespoon kosher salt
1 teaspoon black pepper

Cranberry sauce (replacement for compote):

1 ½ cups (1 can) cranberry jelly with cranberry pieces
½ cup dried cranberries
1 tablespoon orange zest
1 teaspoon fresh thyme, chopped

Roasted jalapeno mayonnaise (replacement for aioli):

2 jalapeno, roasted, peeled, chopped
1 teaspoon fresh garlic, chopped
2 tablespoons cilantro, chopped
1 ½ cups mayonnaise

Burger Build:

4 Australian lamb burger patties
8 brie cheese, 3” x ¼” slices
4 brioche bun, sliced
Jalapeno mayonnaise
Cranberry sauce
2 cups arugula