Opal Valley
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Month: March 2018

Spicy Marmalade Shanks

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Pulled Lamb Sandwich with Pomegranate Port Wine Sauce

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Filipino-Style Lamb Shank Stew

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Lamb Mushroom and Beer Pot Pies

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Lamb Hash with Poached Eggs

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Down Under Mac and Cheese

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Grilled Australian Lamb Burger with Brie

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Weeknight Lamb Gyros with Tzatziki Sauce

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Warm Australian Lamb Salad with Sweet Potato

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Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce

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