Prep: 15 mins Cook: 15 mins Serves: 4 Cut: Ground


1 pkg Opal Valley Ground Lamb
1 tsp dried oregano
1 tsp dried mint
1 clove garlic, minced
salt and freshly ground black pepper
2 cups fresh baby spinach
1 cup crumbled Feta Cheese
8 large flour tortillas

Serve with a fresh tomato salsa, tzatziki or cucumber salad


  1. Heat a large non-stick skillet to medium-high, add the ground lamb, oregano, mint,  garlic, salt and freshly ground black pepper
  2. Cook for approximately 10 minutes
  3. Remove from heat and add spinach; stir and remove from heat
  4. Place 4 tortillas on a work surface and sprinkle evenly with cooked ground lamb and top equally with crumbled feta cheese; sandwich together with remaining tortillas and brush both sides with olive oil
  5. Heat a large non-stick skillet to medium-high and cook until bottom begins to brown; carefully ‘flip’ to other side and brown, then slide onto plate.
  6. Cut into wedges and serve



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Opal Valley Lamb is Available at These Fine Retailers

*All cuts not available at all retailers