You’ll be shanking us later for this melt-off-the-bone kind of meal. One of winter’s most adored comfort foods, lamb shanks fill the house with a deliciously, cozy aroma while they braise in a slow, simmering broth. Perfect for a family night in. You can go green and add it to your fav salad or take your taste-buds around the world with a Mediterranean braised shank. A mouthwatering choice if you’re looking for a leaner meat with big flavour.