You can rest assured that the shoulder is the most economical of the cuts. This cut is packed with flavor, which means it takes a little longer to cook to really get it tenderized. It’s perfect for a cozy night in while you cook up some slow cooked stew or roast.

Lamb101: Taking the time to let lamb rest after cooking will ensure it is moist, tender and juicy.


Opal Valley Lamb is Available at These Fine Retailers

*All cuts not available at all retailers