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Rack Recipes

Want an Insta-worthy dinner your mates will be jealous of?  Then the rack is calling your name!  And guess what, it’s easier to cook than it looks, making this cut that much more tempting for your next get-together or a weeknight dinner.  Racks are for sharing, but ours are so good you’ll want it all to yourself.  Rosemary and lemon are classic go-to’s when it comes to the rack. Paired with a simple side of rice or veggies and you’ll be racking up all the likes with this lip smacking meal.

  • Parsley, Orange and Pecan Crusted Rack of Lamb
  • Beer & Mustard-Marinated Rack of Lamb
  • Chinese-style Lamb Rack with Hoisin Glaze
  • Crusted Rack Chops with a Summer Fruit Salad
  • Lamb Rib Chops Saltimbocca
  • Moroccan-Style BBQ Grilled Rack of Lamb
  • Opal Valley® Australian Lamb Miso Roasted Rack
  • Lamb Chops with Spicy Thai Peanut Sauce
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