Want a simple prep with an impressive look your mates will be jealous of? The rack of lamb is a great option for entertaining because it has a fine dining restaurant quality look and delicious taste, but is also simple enough to make at home, and you can’t beat simple. A classic prep calls for a lightly herbed bread crumb crust to compliment the flavour of the rack.
Lamb101: The term “frenched” refers to the removal of fat and rib meat which exposes 3-4 inches of the bone; a common cut offering ease of handling and stunning presentation.
*All cuts not available at all retailers
