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Month:
March 2018
Spicy Marmalade Shanks
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Pulled Lamb Sandwich with Pomegranate Port Wine Sauce
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Filipino-Style Lamb Shank Stew
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Lamb Mushroom and Beer Pot Pies
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Lamb Hash with Poached Eggs
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Down Under Mac and Cheese
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Grilled Australian Lamb Burger with Brie
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Weeknight Lamb Gyros with Tzatziki Sauce
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Warm Australian Lamb Salad with Sweet Potato
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Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce
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